Light Suppers and Appetizers

Chick Pea Latkes
Grilled Cakes blended with potatoes, Garbanzo Flour and Indian Spices, topped with Cilantro Chutney, cooling a Cooling Yogurt Raita and Spicy Tomato Chutney. 8.75
White Pizza on House Flat Bread
Baked with Fresh Herbs, Olive Oil, Garlic,Tomato, Ricotta and Mozzerella. 9.00
Crostini with Figs and Pears
Herb baked crackers served with roasted figs, organic sliced Pear, Goat Cheese, Braised Spinach, Carmelized Onions, Candied Pecans and Romano Cheese.  9.75
Grilled Watermelon Salad
Fresh Watermelon brushed with Honey and Olive Oil, grilled and served over Organic Greens,  finished with Basil, Goat Cheese, Candied Pecans and Balsamic Vinegar. 9.50

House Favorites
Rural Italian Lasagna
Pasta layered and baked with fresh Organic Spinach, Ricotta, Mozzerella, Asiago and our zesty house marinara,  Served with a Great Harvest roll.  10.50
Senegalese Vegetables
Adam's classic dish of Peanut Sauce tossed with Snow Peas, Carrots, Onions, Celery, Cauliflower and Potatoes.  Finished with Currants, Scallions and Roasted Almonds.  Served over either Udon Noodles or Brown Rice.  12.00      Add Red Bird All Natural Chicken 5.00    Add Tofu  4.00
Southwestern Harvest Crepes
Roasted Butternut Squash, mixed Calico Grains, Carmelized Onions, White Cheddar,and roasted Corn in an egg batter crepe topped with vegetarian Red Chili, Pepitas, fresh Tomato and Lime. 12.00
House Garden Salad
Organic Greens, Carrots, red Cabbage, English Cucumber, Roma Tomato and Scallions served with a Whole Wheat Roll and choice of dressing on the side. 5.50
Dressings (made in house): Basil Viniagrette, Lemon Tahini, Lime Chipotle or Jalapeno Ranch

Adam's House Made Soups
Soup of the Day
New England Seafood Chowder
Minestrone with Penne
Cup  5.00        Bowl 6.50

To our customers, please note there is an 18% gratuity included for parties of 5 or more. There is a 20% gratuity included for parties of 5 or more with separate checks.