Pasta

Rural Italian Lasagna
Fresh spinach, ricotta, mozzarella and asiago layered and baked with our house made egg pasta and zesty house marinara and Shawn's whole wheat sunflower roll. 10.50

Thai Noodle Salad
Udon noodles tossed with tamari and spicy sesame oil on a bed of mixed greens topped with mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snopeas and red onion.  Garnished with curried peanuts.  8.00 
Add sesame crusted tofu  4.00

Senegalese Vegetables
This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes.  Finished with currants, scallions and toasted almonds over choice of udon noodles or brown rice.  12.00

Tibetan Vegetables
Sauteed snow peas, carrots, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice garnished with tamari roasted cashews and pea shoots. 10.00
Add sesame crusted tofu or tempeh 4.00       Add Red Bird All Natural Chicken 5.00

To our customers, please note there is an 18% gratuity included for parties of 5 or more. There is a 20% gratuity included for parties of 5 or more with separate checks. A 10% gratuity is included on To Go orders exceeding $10.00. Thank you.